Rasam for 1 year old baby Recipe - South Indian Cuisine- Cooking Club Recipes fir christian louboutin

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You are here Home > Recipes > South Indian Cuisine > Rasam for 1 year old baby Recipe

Main Course Recipe by Anuradha Rajesh

 12 minutes  For babies from 9 months

Cooked toor dal - 4 tbsp
Tamarind - minimal quantity
(dont add much tamarind for kids)
Soak it in hot water for 10 minutes.
Tomato - 2 (medium sized)
Pepper-cumin powder - 1 tbsp
Salt to taste
Asafoetida powder - a pinch
Garlic - 2 pieces (slightly smashed and skin removed)
Turmeric powder - 1 tsp
Oil - 1 tbsp
Mustard seeds -
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